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Physico chemical aspects of food processing

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Bibliographic Details
Main Author:	Beckett, S. T (Author)
Format:	Book
Language:	English
Published:	Cambridge Blackie Academic and Professional 1995
Edition:	1a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Procesamiento de alimentos Fermentación Alimentos congelados Frutas Vegetales Carne Pescado Composición de los alimentos Conservación de alimentos Procesos químicos Alimentos
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