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El empleo del frío en la industria de la alimentación

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Bibliographic Details
Main Author:	Plank, R (Author)
Format:	Book
Language:	Spanish
Published:	Barcelona Reverté 1980
Subjects:	Conservación de los alimentos TECNOLOGIA DE ALIMENTOS Industria alimentaria REFRIGERACION DE ALIMENTOS TEMPERATURA CONGELACION Alimentos congelados Carne Productos lácteos GRASAS Aceites Aves Frutas Verduras HUEVOS PESCADOS Cerveza Vino
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