Introducción a la bioquímica de los alimentos
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Barcelona
Omega
1967
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos - Colección General
| Tau karanga: |
664 BRA 1967 |
|---|---|
| Tārua 1968211 | Wātea Whakarite puringa |
| Tārua 1968203 | Wātea Whakarite puringa |
| Tārua 196819K | Wātea Whakarite puringa |
Biblioteca de Agronomía -
| Tau karanga: |
664 BRA 1967 |
|---|---|
| Tārua 3394131 | Wātea Whakarite puringa |