Tecnología de la carne

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Bibliographic Details
Main Author:	Bogner, Herrmann (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1969
Subjects:	Carne Carne de vacuno CARNE DE PORCINO
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664.9 BOG 1969
Copy 3394182	Available Place a Hold