Grasas y aceites: química y tecnología

Podobne knjige/članki

• Grasas y aceites: química y tecnología
  od: Kirschenbauer, H. G
  Izdano: (1964)
• The lipid handbook
  od: Gunstone, Frank D, et al.
  Izdano: (1994)
• Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
  od: François, Roger
  Izdano: (1974)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  od: Boskou, Dimitrios
  Izdano: (1999)
• Progress in the chemistry of fats and other lipids
  od: Holman, Ralph T, et al.
  Izdano: (1952)