Grasas y aceites: química y tecnología
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Ciudad de México
Continental
1964
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Grasas y aceites: química y tecnología
per: Kirschenbauer, H. G
Publicat: (1964)
per: Kirschenbauer, H. G
Publicat: (1964)
The lipid handbook
per: Gunstone, Frank D, et al.
Publicat: (1994)
per: Gunstone, Frank D, et al.
Publicat: (1994)
Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
per: François, Roger
Publicat: (1974)
per: François, Roger
Publicat: (1974)
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
per: Boskou, Dimitrios
Publicat: (1999)
per: Boskou, Dimitrios
Publicat: (1999)
Progress in the chemistry of fats and other lipids
per: Holman, Ralph T, et al.
Publicat: (1952)
per: Holman, Ralph T, et al.
Publicat: (1952)
Polyunsaturated fatty acids
per: Kunau, Wolf H, et al.
Publicat: (1977)
per: Kunau, Wolf H, et al.
Publicat: (1977)
An introduction to the chemistry of fats and fatty acids
per: Gunstone, Frank D
Publicat: (1958)
per: Gunstone, Frank D
Publicat: (1958)
Fatty acids: their chemistry, properties, production, and uses
per: Markley, Klare Stephen
Publicat: (1960)
per: Markley, Klare Stephen
Publicat: (1960)
Fats and oils: formulating and processing for applications
per: O'Brien, Richard D.
Publicat: (1998)
per: O'Brien, Richard D.
Publicat: (1998)
Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Publicat: (2016)
Publicat: (2016)
Fatty acids in foods and their health implications
per: Chow, Ching Kuang
Publicat: (2000)
per: Chow, Ching Kuang
Publicat: (2000)
Food oils and fats: technology, utilization, and nutrition
per: Lawson, Harry
Publicat: (1995)
per: Lawson, Harry
Publicat: (1995)
Refinación de aceites y grasas comestibles
per: Andersen, A. J, et al.
Publicat: (1965)
per: Andersen, A. J, et al.
Publicat: (1965)
Advances in oils and fats, antioxidants, and oilseed by-products
per: Koseoglu, Semih Sefa, et al.
Publicat: (1998)
per: Koseoglu, Semih Sefa, et al.
Publicat: (1998)
Las grasas y aceites en la nutrición humana: informe de una consulta de expertos
Publicat: (1980)
Publicat: (1980)
Technologie et analyse chimiques des huiles, graisses et cires
per: Bontoux, Emile
Publicat: (1929)
per: Bontoux, Emile
Publicat: (1929)
Oils, fats and fatty foods
per: Williams, K. A
Publicat: (1966)
per: Williams, K. A
Publicat: (1966)
Industrial fatty acids and their applications
per: Pattison, E. Scott
Publicat: (1959)
per: Pattison, E. Scott
Publicat: (1959)
Los mercados de algunos aceites esenciales y oleorresinas
Publicat: (1974)
Publicat: (1974)
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1979)
per: Swern, Daniel, et al.
Publicat: (1979)
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1964)
per: Swern, Daniel, et al.
Publicat: (1964)
The chemistry and technology of edible oils and fats and their high fat products
per: Hoffmann, Günter W
Publicat: (1989)
per: Hoffmann, Günter W
Publicat: (1989)
Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)
per: Akoh, Casimir C, et al.
Publicat: (1998)
Guías de alimentación para la población chilena
per: Castillo L., Cecilia, et al.
Publicat: (1997)
per: Castillo L., Cecilia, et al.
Publicat: (1997)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
per: Lizama A., Nilo, et al.
Publicat: (1978)
per: Lizama A., Nilo, et al.
Publicat: (1978)
Fats, oils, detergents: yearbook 1958
per: Lundberg, W. O.
Publicat: (1958)
per: Lundberg, W. O.
Publicat: (1958)
Dairy lipids and lipid metabolism
per: Brink, M. F, et al.
Publicat: (1968)
per: Brink, M. F, et al.
Publicat: (1968)
Aceites y grasas industriales: obra indispensable a químicos e ingenieros interesados en la producción y fabricación de aceites y grasas
per: Bailey, Alton E
Publicat: (1979)
per: Bailey, Alton E
Publicat: (1979)
Melting and solidification of fats
per: Bailey, Alton E
Publicat: (1950)
per: Bailey, Alton E
Publicat: (1950)
Handling and storage of oilseeds, oils, fats and meal
per: Patterson, Henry Basil Wilberforce
Publicat: (1989)
per: Patterson, Henry Basil Wilberforce
Publicat: (1989)
Essential cell biology
per: Alberts, Bruce, et al.
Publicat: (2010)
per: Alberts, Bruce, et al.
Publicat: (2010)
Single cell oils
per: Cohen, Zvi, et al.
Publicat: (2005)
per: Cohen, Zvi, et al.
Publicat: (2005)
Dinámica de los constituyentes celulares
per: Schoenheimer, Rudolf
Publicat: (1965)
per: Schoenheimer, Rudolf
Publicat: (1965)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
per: Matissek, Reinhard, et al.
Publicat: (1998)
per: Matissek, Reinhard, et al.
Publicat: (1998)
The inhibition of fat oxidation processes
per: Emanuel, N. M, et al.
Publicat: (1967)
per: Emanuel, N. M, et al.
Publicat: (1967)
Aceites de corte y aditivos industriales
per: Benito Vidal, R
Publicat: (1974)
per: Benito Vidal, R
Publicat: (1974)
The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
per: Devine, J, et al.
Publicat: (1961)
per: Devine, J, et al.
Publicat: (1961)
Microbiología de los alimentos vegetales
per: Müller, Peter
Publicat: (1981)
per: Müller, Peter
Publicat: (1981)
Glycerol
per: Miner, Carl S., et al.
Publicat: (1953)
per: Miner, Carl S., et al.
Publicat: (1953)
Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967)
per: Stansby, M. E
Publicat: (1967)