Heat transmission
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
McGraw-Hill
1942
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| Edition: | 2a. ed |
| Series: | Chemical engineering
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
536.2 MCA 1942 |
|---|---|
| Copy 1949888 | Available Place a Hold |