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Food analysis: theory and practice

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Bibliografski detalji
Glavni autor:	Pomeranz, Yeshajahu (Autor)
Daljnji autori:	Meloan, Clifton E. (autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Westport AVI 1971
Teme:	Análisis de alimentos Industria alimentaria
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Engineering properties of foods
od: Rao, M. A, i dr.
Izdano: (1995)

Handbook of food engineering practice
od: Valentas, Kenneth J, i dr.
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Dimensional analysis of food processes
od: Delaplace, Guillaume, i dr.
Izdano: (2015)

Physical properties of foods
od: Sahin, Serpil, i dr.
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Food analysis: theory and practice
od: Pomeranz, Yeshajahu
Izdano: (1978)

Crisis management in the food and drinks industry: a practical approach
od: Doeg, Colin
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Elements of food engineering
od: Parker, Milton E.
Izdano: (1952)

Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
od: Lyall, Neil
Izdano: (1965)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
od: Birch, Gordon Gerard, i dr.
Izdano: (1986)

Solving problems in food engineering.
od: Yanniotis, Stravos
Izdano: (2008)

Food science and technology
od: Campbell-Platt, Geoffrey
Izdano: (2018)

Food engineering laboratory manual
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Food composition and analysis
od: Triebold, Howard O, i dr.
Izdano: (1963)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
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Izdano: (1977)

Chemical changes during food processing
od: Davídek, Jirí, i dr.
Izdano: (1990)

Water management in the design and distribution of quality foods
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Izdano: (1999)

Datos de composición de alimentos: obtención, gestión y utilización
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Izdano: (2006)

Food texture
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Izdano: (1962)

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Izdano: (1983)

Enzymes in food processing
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Izdano: (1993)

Food Processing Technology.
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Food Science
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Izdano: (1982)

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Izdano: (2015)

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Food process engineering: theory and laboratory experiments
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Izdano: (2000)

Predictive microbiology in foods
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Izdano: (2013)

Introduction to food engineering.
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Izdano: (2014)

Problemas de balance de materia y energía en la industria alimentaria
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Izdano: (1986)

Natural antimicrobials for the minimal processing of foods
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Engineering and food
od: McKenna, Brian M.
Izdano: (1984)

Food physics: physical properties - measurement and applications
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Izdano: (2007)

Microbiological quality of foods
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Izdano: (1963)

Research and technological advances in food science.
Izdano: (2021)

Enzymes in food processing
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Izdano: (1995)

Food process engineering
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Izdano: (1980)

Processing effects on safety and quality of foods
Izdano: (2010)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Izdano: (1962)

Development in food proteins
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Izdano: (1984)

Accelerating new food product design and development
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Izdano: (2007)

Principles of food analysis for filth, decomposition, and foreign matter
od: Gorham, J. Richard
Izdano: (1995)