Food analysis: theory and practice
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| Glavni autor: | Pomeranz, Yeshajahu (Autor) |
|---|---|
| Daljnji autori: | Meloan, Clifton E. (autor) |
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Westport
AVI
1971
|
| Teme: | |
| Oznake: |
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Slični predmeti
-
Engineering properties of foods
od: Rao, M. A, i dr.
Izdano: (1995) -
Handbook of food engineering practice
od: Valentas, Kenneth J, i dr.
Izdano: (1997) -
Dimensional analysis of food processes
od: Delaplace, Guillaume, i dr.
Izdano: (2015) -
Physical properties of foods
od: Sahin, Serpil, i dr.
Izdano: (2006) -
Food analysis: theory and practice
od: Pomeranz, Yeshajahu
Izdano: (1978)