A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Baltimore
The Canning Trade
1975
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| Edition: | 10a. ed |
| Subjects: | |
| Tags: |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 LOP 1975 |
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| Copy 1949993 | Available Place a Hold |