López, A. (1975). A complete course in canning: A technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers (10a. ed.). The Canning Trade.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLópez, Anthony. A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Tecnology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 10a. ed. Baltimore: The Canning Trade, 1975.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLópez, Anthony. A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Tecnology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 10a. ed. The Canning Trade, 1975.