López, A. (1975). A complete course in canning: A technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers (10a. ed.). The Canning Trade.
Chicago Style (17th ed.) CitationLópez, Anthony. A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Tecnology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 10a. ed. Baltimore: The Canning Trade, 1975.
MLA (9th ed.) CitationLópez, Anthony. A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Tecnology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 10a. ed. The Canning Trade, 1975.