A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

Gardado en:

Detalles Bibliográficos
Autor Principal:	López, Anthony (autor)
Formato:	Libro
Idioma:	inglés
Publicado:	Baltimore The Canning Trade 1975
Edición:	10a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

MARC


LEADER	00000nam a2200000 a 4500
001	UCR4723
003	CL-VaPUC
008	980313e19750000US \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
082	0	4	\|a 664.028 \|b LOP \|2 21
100			\|a López, Anthony \|e autor \|9 405278
245	1	2	\|a A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
250			\|a 10a. ed
300			\|a 755 p
942			\|c BK
945			\|d 19980313 00:00:00 \|a crobeson
260			\|a Baltimore \|b The Canning Trade \|c 1975
650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 405279
650		0	\|a Conservación de los alimentos \|9 259337
650		7	\|a ELABORACION DE ALIMENTOS \|2 CL-VaPUC \|9 352336
650		7	\|a LATAS \|2 CL-VaPUC \|9 366657
650		0	\|a Contenedores \|9 260923
583			\|a last modification \|c 19980313 00:00:00 \|k Rodrigo Vera
999			\|c 267617 \|d 267615
952			\|0 0 \|1 0 \|4 0 \|6 664_028000000000000_LOP_1975 \|7 0 \|8 A \|9 300054 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-20 \|i 1949993 \|o 664.028 LOP 1975 \|p 1949993 \|r 2025-01-20 \|w 2019-11-20 \|y BK \|k ALI