A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

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Dades bibliogràfiques
Autor principal:	López, Anthony (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Baltimore The Canning Trade 1975
Edició:	10a. ed
Matèries:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
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MARC


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245	1	2	\|a A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
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