A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

Bibliographic Details

Main Author:	López, Anthony (autor)
Format:	Book
Language:	English
Published:	Baltimore The Canning Trade 1975
Edition:	10a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
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