Quality control for the food industry

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Bibliographic Details
Main Authors:	Kramer, Amihud (Author), Twigg, Bernard A (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1970
Edition:	3a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria Procesos industriales Productos lácteos Aceites comestibles Agua Cereales
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Biblioteca de Alimentos - Colección General