Quality control for the food industry

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Bibliographic Details
Main Authors:	Kramer, Amihud (Author), Twigg, Bernard A (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1970
Edition:	3a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria Procesos industriales Productos lácteos Aceites comestibles Agua Cereales
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100			\|a Kramer, Amihud \|e author \|9 405282
700	0		\|a Twigg, Bernard A \|e author \|9 405283
245	1	0	\|a Quality control for the food industry
250			\|a 3a. ed
300			\|a 2 v
942			\|c BK
945			\|d 19980313 00:00:00 \|a crobeson
260			\|a Westport \|b Avi \|c 1970
500			\|a v.1: Fundamentals
500			\|a v.2: Applications
650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 405284
650		0	\|a Control de calidad \|9 259714
650		0	\|a Industria alimentaria \|9 331702
650		0	\|a Procesos industriales \|9 334036
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650		0	\|a Aceites comestibles \|9 364853
650		0	\|a Agua \|9 257149
650		0	\|a Cereales \|9 264300
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