Quality control for the food industry
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| Main Authors: | Kramer, Amihud (Author), Twigg, Bernard A (Author) |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Westport
Avi
1970
|
| 版: | 3a. ed |
| 主題: | |
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相似書籍
-
Quality control for the food industry
由: Kramer, Amihud, et al.
出版: (1973) -
The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
由: Devine, J, et al.
出版: (1961) -
Fundamentals of quality control for the food industry
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出版: (1966) -
The chemical analysis of foods
由: Cox, H. E, et al.
出版: (1962) -
Bailey's industrial oil and fat products
由: Swern, Daniel, et al.
出版: (1964)