Quality control for the food industry

Lignende værker

• Quality control for the food industry
  af: Kramer, Amihud, et al.
  Udgivet: (1973)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  af: Devine, J, et al.
  Udgivet: (1961)
• Fundamentals of quality control for the food industry
  af: Kramer, Amihud, et al.
  Udgivet: (1966)
• The chemical analysis of foods
  af: Cox, H. E, et al.
  Udgivet: (1962)
• Bailey's industrial oil and fat products
  af: Swern, Daniel, et al.
  Udgivet: (1964)