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Fabricación de mermelada

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Bibliographic Details
Main Author: Rauch, George H (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1970
Subjects:
MERMELADAS
Industria alimentaria
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.152 RAU 1970
Copy 1962124 Lost/Missing Recall This
Copy 1962116 Lost/Missing Recall This

Biblioteca de Alimentos - Estantería de Alta Demanda

Holdings details from Biblioteca de Alimentos - Estantería de Alta Demanda
Call Number: 664.152 RAU 1970
Copy 1962108 Available Place a Hold

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