Fish and krill protein: processing technology

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Bibliographic Details
Main Author:	Suzuki, Taneko (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishers 1981
Subjects:	KRILL ANTARTICO PESCADO COMO ALIMENTO CONCENTRADO DE PROTEINA DE PESCADO PRODUCTOS PESQUEROS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.94 SUZ 1981
Copy 1962132	Available Place a Hold