Suzuki, T. (1981). Fish and krill protein: Processing technology. Applied Science Publishers.
Chicago (17e ed.) BronvermeldingSuzuki, Taneko. Fish and Krill Protein: Processing Technology. Londres: Applied Science Publishers, 1981.
MLA (9e ed.) BronvermeldingSuzuki, Taneko. Fish and Krill Protein: Processing Technology. Applied Science Publishers, 1981.
Let op: Deze citaties zijn niet altijd 100% accuraat.