Fundamentals of food process engineering

Saved in:

Bibliographic Details
Main Author:	Toledo, Romeo T (Author)
Format:	Book
Language:	English
Published:	Boca Ratón Chapman & Hall 1980
Subjects:	Toledo, Romeo T > author Tecnología de alimentos Industria alimentaria Refrigeración Alimentos > Calidad > Deshidratación > Envasado
Tags:	Add Tag No Tags, Be the first to tag this record!

Fundamentals of food process engineering by Toledo, Romeo T

Published 1991

Book