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Food service equipment: selection, arrangement, and use

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Bibliografiska uppgifter
Huvudupphovsmän:	Jernigan, Anna Katherine (Författare, medförfattare), Ross, Lynne Nannen (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Ames The Iowa State Univesity 1974
Ämnen:	TECNOLOGIA DE ALIMENTOS Industria alimentaria PRODUCCION ALIMENTARIA
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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