Food Science
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
John Wiley and Sons
1982
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| Edition: | 2a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 CHA 1982 |
|---|---|
| Copy 1959484 | Available Place a Hold |