Charley, H. (1982). Food Science (2a. ed.). John Wiley and Sons.
Chicago Style (17th ed.) CitationCharley, Helen. Food Science. 2a. ed. Nueva York: John Wiley and Sons, 1982.
MLA (9th ed.) CitationCharley, Helen. Food Science. 2a. ed. John Wiley and Sons, 1982.
Warning: These citations may not always be 100% accurate.