Charley, H. (1982). Food Science (2a. ed.). John Wiley and Sons.
Cita Chicago (17th ed.)Charley, Helen. Food Science. 2a. ed. Nueva York: John Wiley and Sons, 1982.
Cita MLA (9th ed.)Charley, Helen. Food Science. 2a. ed. John Wiley and Sons, 1982.
Atenció: Aquestes cites poden no estar 100% correctes.