Food Science

Míreanna comhchosúla

• Food science and technology
  de réir: Campbell-Platt, Geoffrey
  Foilsithe / Cruthaithe: (2018)
• Food properties handbook
  de réir: Rahman, M. Shafiur
  Foilsithe / Cruthaithe: (1995)
• Handbook of food engineering practice
  de réir: Valentas, Kenneth J, et al.
  Foilsithe / Cruthaithe: (1997)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  de réir: Birch, Gordon Gerard, et al.
  Foilsithe / Cruthaithe: (1986)
• Food and bioengineering - fundamental and industrial aspects
  de réir: Lawrence, Ben, et al.
  Foilsithe / Cruthaithe: (1971)