Food Science
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Nueva York
John Wiley and Sons
1982
|
| Edizioa: | 2a. ed |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR4850 | ||
| 003 | CL-VaPUC | ||
| 008 | 980320e19820000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b CHA |2 21 |
| 100 | 0 | |a Charley, Helen |e author |9 405357 | |
| 245 | 1 | 0 | |a Food Science |
| 250 | |a 2a. ed | ||
| 300 | |a 564 p | ||
| 942 | |c BK | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 260 | |a Nueva York |b John Wiley and Sons |c 1982 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405358 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267649 |d 267647 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_CHA_1982 |7 0 |8 A |9 300115 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1959484 |o 664 CHA 1982 |p 1959484 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||