Food Science

Lignende værker

• Food science and technology
  af: Campbell-Platt, Geoffrey
  Udgivet: (2018)
• Food properties handbook
  af: Rahman, M. Shafiur
  Udgivet: (1995)
• Handbook of food engineering practice
  af: Valentas, Kenneth J, et al.
  Udgivet: (1997)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)
• Food and bioengineering - fundamental and industrial aspects
  af: Lawrence, Ben, et al.
  Udgivet: (1971)