Food Science

Documenti analoghi

• Food science and technology
  di: Campbell-Platt, Geoffrey
  Pubblicazione: (2018)
• Food properties handbook
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• Handbook of food engineering practice
  di: Valentas, Kenneth J, et al.
  Pubblicazione: (1997)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  di: Birch, Gordon Gerard, et al.
  Pubblicazione: (1986)
• Food and bioengineering - fundamental and industrial aspects
  di: Lawrence, Ben, et al.
  Pubblicazione: (1971)