Food Science

類似資料

• Food science and technology
  著者:: Campbell-Platt, Geoffrey
  出版事項: (2018)
• Food properties handbook
  著者:: Rahman, M. Shafiur
  出版事項: (1995)
• Handbook of food engineering practice
  著者:: Valentas, Kenneth J, 等
  出版事項: (1997)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  著者:: Birch, Gordon Gerard, 等
  出版事項: (1986)
• Food and bioengineering - fundamental and industrial aspects
  著者:: Lawrence, Ben, 等
  出版事項: (1971)