Utilization of protein resources
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Food and Nutrition Press
1981
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.9 STA 1981 |
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| Copy 1959492 | Available Place a Hold |