Stanley, D., Murray, D., & Lees, D. (1981). Utilization of protein resources. Food and Nutrition Press.
Cita Chicago (17th ed.)Stanley, David, Donald Murray, i David Lees. Utilization of Protein Resources. Westport: Food and Nutrition Press, 1981.
Cita MLA (9th ed.)Stanley, David, et al. Utilization of Protein Resources. Food and Nutrition Press, 1981.
Atenció: Aquestes cites poden no estar 100% correctes.