Cita APA (7th ed.)

Stanley, D., Murray, D., & Lees, D. (1981). Utilization of protein resources. Food and Nutrition Press.

Cita Chicago (17th ed.)

Stanley, David, Donald Murray, i David Lees. Utilization of Protein Resources. Westport: Food and Nutrition Press, 1981.

Cita MLA (9th ed.)

Stanley, David, et al. Utilization of Protein Resources. Food and Nutrition Press, 1981.

Atenció: Aquestes cites poden no estar 100% correctes.