Stanley, D., Murray, D., & Lees, D. (1981). Utilization of protein resources. Food and Nutrition Press.
Chicago Style (17th ed.) CitationStanley, David, Donald Murray, and David Lees. Utilization of Protein Resources. Westport: Food and Nutrition Press, 1981.
MLA (9th ed.) CitationStanley, David, et al. Utilization of Protein Resources. Food and Nutrition Press, 1981.
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