Utilization of protein resources
Збережено в:
| Автори: | , , |
|---|---|
| Формат: | Книга |
| Мова: | Англійська |
| Опубліковано: |
Westport
Food and Nutrition Press
1981
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| Предмети: | |
| Теги: |
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MARC
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| 100 | 0 | |a Stanley, David |e author |9 405359 | |
| 700 | 0 | |a Murray, Donald |e author |9 405360 | |
| 700 | 0 | |a Lees, David |e author |9 405361 | |
| 245 | 1 | 0 | |a Utilization of protein resources |
| 300 | |a 403 p | ||
| 942 | |c BK | ||
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| 260 | |a Westport |b Food and Nutrition Press |c 1981 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405362 | |
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 405363 | |
| 650 | 7 | |a PRODUCCION ALIMENTARIA |2 CL-VaPUC |9 341875 | |
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