Utilization of protein resources
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Westport
Food and Nutrition Press
1981
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| Témata: | |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR4851 | ||
| 003 | CL-VaPUC | ||
| 008 | 980320e19810000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.9 |b STA |2 21 |
| 100 | 0 | |a Stanley, David |e author |9 405359 | |
| 700 | 0 | |a Murray, Donald |e author |9 405360 | |
| 700 | 0 | |a Lees, David |e author |9 405361 | |
| 245 | 1 | 0 | |a Utilization of protein resources |
| 300 | |a 403 p | ||
| 942 | |c BK | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 260 | |a Westport |b Food and Nutrition Press |c 1981 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405362 | |
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 405363 | |
| 650 | 7 | |a PRODUCCION ALIMENTARIA |2 CL-VaPUC |9 341875 | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267650 |d 267648 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_STA_1981 |7 0 |8 A |9 300116 |a BIBALI |b BIBALI |d 2019-11-20 |i 1959492 |o 664.9 STA 1981 |p 1959492 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||