Utilization of protein resources

類似資料

• Curso internacional. Metodología para la determinación de la vida útil en alimentos
  著者:: Labuza, Theodore P, 等
  出版事項: (1995)
• Engineering and food
  著者:: McKenna, Brian M.
  出版事項: (1984)
• Food process engineering
  著者:: Heldman, Dennis R, 等
  出版事項: (1981)
• Food process engineering: theory and laboratory experiments
  著者:: Sharma, Shri K, 等
  出版事項: (2000)
• Food service equipment: selection, arrangement, and use
  著者:: Jernigan, Anna Katherine, 等
  出版事項: (1974)