Flexible packing of foods

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Bibliographic Details
Main Author:	Brody, Aaron (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC Press 1970
Subjects:	Embalaje TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.092 BRO 1970
Copy 1959522	Available Place a Hold