Empaquetado de la carne y productos cárnicos

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Bibliographic Details
Main Authors:	Effenberger, Gerhard (Author), Schotte, Kurt (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1972
Subjects:	TECNOLOGIA DE ALIMENTOS Carne Embalaje
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.9092 EFF 1972
Copy 1959646	Available Place a Hold