Carne y productos cárnicos. Su tecnología y análisis
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
Fundación Chile
1984
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.9 SCH 1984 |
|---|---|
| Copy 1959670 | Lost/Missing Recall This |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
664.9 SCH 1984 |
|---|---|
| Copy 1959689 | Available Place a Hold |