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Embutidos: elaboración y defectos

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Bibliographic Details
Main Author: Coretti, Kornel (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1971
Subjects:
TECNOLOGIA DE ALIMENTOS
Carne
EMBUTIDOS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.908 COR 1971
Copy 1968378 Lost/Missing Recall This
Copy 1967010 Lost/Missing Recall This
Copy 1959697 Lost/Missing Recall This

Biblioteca de Alimentos - Estantería de Alta Demanda

Holdings details from Biblioteca de Alimentos - Estantería de Alta Demanda
Call Number: 664.908 COR 1971
Copy 1967002 Available Place a Hold

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