Embutidos: elaboración y defectos
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1971
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR4865 | ||
| 003 | CL-VaPUC | ||
| 008 | 980320e19710000SP |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 664.908 |b COR |2 21 |
| 100 | 0 | |a Coretti, Kornel |e author |9 405387 | |
| 245 | 1 | 0 | |a Embutidos: elaboración y defectos |
| 300 | |a 136 p | ||
| 942 | |c BK | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 260 | |a Zaragoza |b Acribia |c 1971 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405388 | |
| 650 | 0 | |a Carne |9 259507 | |
| 650 | 7 | |a EMBUTIDOS |2 CL-VaPUC |9 259752 | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267661 |d 267659 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_908000000000000_COR_1971 |7 0 |8 A |9 300131 |a BIBALI |b BIBALI |c RES |d 2019-11-20 |i 1967002 |o 664.908 COR 1971 |p 1967002 |r 2025-01-20 |w 2019-11-20 |y BK_R |k ALI | ||