Tecnología de la carne

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Bibliographic Details
Main Authors:	Bogner, Herrmann (Author), Matzke, Peter (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1969
Subjects:	TECNOLOGIA DE ALIMENTOS Carne
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.9 BOG 1969
Copy 1967037	Available Place a Hold