Tecnología de la carne
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| Glavni autori: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | španjolski |
| Izdano: |
Zaragoza
Acribia
1969
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| Teme: | |
| Oznake: |
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MARC
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| 100 | 0 | |a Bogner, Herrmann |e author |9 405391 | |
| 700 | 0 | |a Matzke, Peter |e author |9 405392 | |
| 245 | 1 | 0 | |a Tecnología de la carne |
| 300 | |a 118 p | ||
| 942 | |c BK | ||
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| 260 | |a Zaragoza |b Acribia |c 1969 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405393 | |
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