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Conservación de frutas y hortalizas: procedimientos a pequeña escala

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Bibliographic Details
Main Authors: Leach, M (Author), Mason, M (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1964
Subjects:
TECNOLOGIA DE ALIMENTOS
Frutas
Verduras
Hortalizas
CONTROL DE ALIMENTOS
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Conservación de frutas y hortalizas: procedimientos a pequeña escala by Leach, M, Mason, M

Published 1964
Book

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