Proteins, amino acids and peptides as ions and dipolar ions

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Bibliographic Details
Main Authors: Cohn, Edwin J (Author), Edsall, John T (Author)
Format: Book
Language:Spanish
Published: Nueva York Reinhold 1943
Series:American Chemical Society Monograph
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 547.75 COH 1943
Copy 1967118 Available Place a Hold