Proteins, amino acids and peptides as ions and dipolar ions

समान संसाधन

• Peptides and amino acids
  द्वारा: Kopple, Kenneth D
  प्रकाशित: (1966)
• The Physico-chemical properties of proteins with special reference to wheat proteins
  प्रकाशित: (1959)
• Amino acid fortification of protein foods
  द्वारा: Scrimshaw, Nevin S, और अन्य
  प्रकाशित: (1971)
• Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
  प्रकाशित: (2016)
• Therapeutic peptides and proteins: formulation, processing, and delivery systems
  द्वारा: Banga, Ajay K
  प्रकाशित: (1995)