Modern methods of food analysis

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Bibliographic Details
Main Authors:	Stewart, Kent (Author), Whitaker, John (Author)
Format:	Book
Language:	Spanish
Published:	Westport Avi 1984
Series:	Basic Symposium
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad Métodos de investigación Análisis de datos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 STE 1984
Copy 1967142	Available Place a Hold