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Modern methods of food analysis

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Dades bibliogràfiques
Autors principals:	Stewart, Kent (Autor), Whitaker, John (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Westport Avi 1984
Col·lecció:	Basic Symposium
Matèries:	TECNOLOGIA DE ALIMENTOS Control de calidad Métodos de investigación Análisis de datos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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