Role of chemistry in the quality of processed food
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Food and Nutrition Press
1986
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.02 FEN 1986 |
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| Copy 196724K | Available Place a Hold |