Cita APA (7th ed.)

Fennema, O. R., Wei-Hsein, C., & Cheng-Yi, L. (1986). Role of chemistry in the quality of processed food. Food and Nutrition Press.

Cita Chicago (17th ed.)

Fennema, Owen R., Chang Wei-Hsein, i Lii Cheng-Yi. Role of Chemistry in the Quality of Processed Food. Westport: Food and Nutrition Press, 1986.

Cita MLA (9th ed.)

Fennema, Owen R., et al. Role of Chemistry in the Quality of Processed Food. Food and Nutrition Press, 1986.