Fennema, O. R., Wei-Hsein, C., & Cheng-Yi, L. (1986). Role of chemistry in the quality of processed food. Food and Nutrition Press.
Citace podle Chicago (17th ed.)Fennema, Owen R., Chang Wei-Hsein, a Lii Cheng-Yi. Role of Chemistry in the Quality of Processed Food. Westport: Food and Nutrition Press, 1986.
Citace podle MLA (9th ed.)Fennema, Owen R., et al. Role of Chemistry in the Quality of Processed Food. Food and Nutrition Press, 1986.
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